Appam with coconut chutney
Open in Cookpad AppSteps
- 1
Soak idli rice for 4 hr.
- 2
Grind grated coconut and idli rice.
- 3
Keep it side for 8 hr.
- 4
Add salt, sugar and soda and water.
- 5
Mix it gently. It will be pouring consetency.
- 6
Take appam pan. heat appam pan over medium flame and pour a ladlefull of batter into the pan.
- 7
Immediately twirl the pan to spread the batter in a circle motion.
- 8
Cover and simmer for about 2 minutes.
- 9
Remove appam from the pan.
- 10
For coconut chutney:-
- 11
In a mixer, grind all the ingredients together with water make a fine paste.
- 12
Serve appan with coconut chutney.
Cooksnaps
My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.
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https://cookpad.wasmer.app/us/recipes/5329327
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