Prawn curry

Name: Prawn curry
Cuisine: Indian
Ingredients: 6 pieces jumbo Prawns; 2 medium size onion paste; 1 large size tomato; 2 teaspoon ginger garlic paste; 3-4 green chilli; 3 cinnamon; 3-4 cardamom; 1 bay leaf; 1 dry red chilli; 1 teaspoon Kashmiri chilli powder; 1 teaspoon Turmeric powder; Salt as per taste; 1 teaspoon Sugar; ½ cup milk

Mousona Kanrar @cook_12550649

Prawn curry

Mousona Kanrar @cook_12550649

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Ingredients

6 pieces jumbo Prawns
2medium size onion paste
1large size tomato
2 teaspoonginger garlic paste
3-4green chilli
3cinnamon
3-4cardamom
1bay leaf
1dry red chilli
1 teaspoonKashmiri chilli powder
1 teaspoonTurmeric powder
Salt as per taste
1 teaspoonSugar
½ cupmilk

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Steps

1

First merinated the Prawns with salt and turmeric powder. Heat the pan add mustard oil fry the Prawns.
2

Grind tomato, turmeric powder,green chilli, kashmiri mirch powder and make a paste.
3

Now add whole garam masala bay leaf and dry red chilli in oil and wait for few moments.when the aroma spread then add onion paste. After 5-7 min add the tomato paste along with ginger garlic paste and stir properly to mix all ingredients.
4

Now add salt and 1 teaspoon sugar and stir.
5

When you noticed the oil separated from the masala add hulf cup of milk and half cup of water now add the Prawns. Cover it up.
6

After 5-7 mins the gravy becomes theak. Now ur Prawn curry is ready to eat. Have it with rice.