Ploce tha ghee and the khoya in a pan and saute till the khoya looks of a uniform consistently.

Take it off the heat and teave to cool.mix in the coconut and keep aside

In another pan heat the sugar and water together over low heat,stirring few times till the sugar dissolves taking care nat to let it came to boil before the sugar dissolves

Cook over high heat till turns thick and a drop of it dropped on a could surface or a cup of cold water sets at once,into a firm but nat hard heap

Mix immediately into the khoya mixture stirring vigorously, to blend well

Transfer on to the greased plate, pat to level it and leave to cool and set

Cut into desired sized pics, using a sharp knife.