Rice and beans jollof

Name: Rice and beans jollof
Cuisine: Nigerian
Ingredients: 1 cup beans; 3 cups rice; 1 cup oil; 3 big onions; 5 Atarodo; 3 Shombo; 1/2 cup greans peas; 1/2 cup chopped carrot; Enough garlic; Green pepper; Meat; Salt; Curry; Thyme; Carrot; Cabbage

zainab sani @cook_13383594

Trust me u have to try it the way i did it

zainab sani @cook_13383594

Trust me u have to try it the way i did it

Saved

Ingredients

1 cupbeans
3 cupsrice
1 cupoil
3big onions
5Atarodo
3Shombo
1/2 cupgreans peas
1/2 cupchopped carrot
Enough garlic
Green pepper
Meat
Salt
Curry
Thyme
Carrot
Cabbage

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Steps

1

Place your pot on fire and pour the oil,cut your onions into the oil and let it fry,when i mean fry let it fry till it start to darkens but dont let it burn
2

Put you meat direct into the fried onions, add your chopped garlic and and some salt and thyme cook for like 30 mins(no water)
3

Then pour your blended atarodo and shombo,let it simmer for like 20mins,
4

Then add water,curry, thyme and seasoning cubes and close the pot and let it boil
5

Next you put your washed beans and let it cook for 30mins then add in your rice and greens peas afterwards
6

After 20 mins you put in your slizes carrot and green pepper and cabbage and turn your heat to lowest till its done