Steps
- 1
Suji,Besan,curd,spices,onion,green coriander in a mixing bowl.
- 2
Mix it well. Rest for 20 minutes.
- 3
Now add baking soda and Little water, mix well.
- 4
Add oil in a wok sprinkle mustard seeds and curry leaves pour this mixture, cover and cook on low flame. For 3-4 minutes.
- 5
Remove the lid flip this and cook other side for 3-4 minutes.
- 6
Cut and serve with green chutney.
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