Spring Roll

Name: Spring Roll
Cuisine: Indian
Ingredients: 1 small bowl maida; 200 gm paneer; 2 medium size onion; 1 medium size capsicum; 4-5 pieces garlic chopped; 2-3 green chilli; 1/2 inch ginger finely chopped; 1 small spoon jeera powder; Red chilli powder (As required); 1/2 spoon garam masala; as needed Refined oil; Salt As required; 1 pinch edable soda

Kiran Devi @cook_13415801

JAJPUR ROAD, (ODISHA)

Spring Roll

Kiran Devi @cook_13415801

JAJPUR ROAD, (ODISHA)

Saved

Ingredients

1small bowl maida
200 gmpaneer
2medium size onion
1medium size capsicum
4-5 piecesgarlic chopped
2-3green chilli
1/2 inchginger finely chopped
1small spoon jeera powder
Red chilli powder (As required)
1/2 spoongaram masala
as neededRefined oil
Salt As required
1 pinchedable soda

Saved

Steps

1

Dough maida, 2 teaspoon oil & soda with required water in a bowl & keep aside
2

Onion, capsicum & paneer cut in to very small pieces
3

Now take a pan & put on the stove at medium flame
4

Pour 2 teaspoon oil. After heat the oil put finely chopped green chilli, onion, capsicum, garlic, ginger
5

After few seconds pour the paneer & add salt fry for 2-3min. Keep aside till cool down.
6

Take doughed maida & roll very thin as desired size.
7

Stuff the fried vegetables inside it & roll with sealing both side.
8

Now deep fry this roll in medium flame.
9

Take it on a plate & cut with sharp knife in round shape.
10

Serve hot with tomato sauce.