Veg manchurian

Name: Veg manchurian
Cuisine: Indian
Ingredients: 500 gm cabbage; 100 gm maida; 100 gm corn flour; 3 medium size onion; 1 medium size capsicum; 2-3 green chilli; 1 small size carrot; 1 Teaspoon ginger garlic paste; 50 gm tomato sauce; 1 Teaspoon chilli sauce; 1 Teaspoon soya sauce; 1 Teaspoon vinegar; Salt As required; as needed Refined oil

Kiran Devi @cook_13415801

JAJPUR ROAD, (ODISHA)

Veg manchurian

Kiran Devi @cook_13415801

JAJPUR ROAD, (ODISHA)

Saved

Ingredients

500 gmcabbage
100 gmmaida
100 gmcorn flour
3medium size onion
1medium size capsicum
2-3green chilli
1small size carrot
1 Teaspoonginger garlic paste
50 gmtomato sauce
1 Teaspoonchilli sauce
1 Teaspoonsoya sauce
1 Teaspoonvinegar
Salt As required
as neededRefined oil

Saved

Steps

1

Finely chopped cabbage & carrot dough with required salt & water.
2

Deep fry in shape of small size ball. Keep aside
3

Cut capsicum & onion in square size. Green chilli cut in long thin shape.
4

In a bowl take tomato sauce, chilli sauce soya sauce mix well with 1 cup water & keep aside.
5

A fry pan put on the stove & heat 2 teaspoon oil. Add chopped green chilli & pieces of capsicum & onion.
6

Fry till brown
7

Now pour mixture of sauce & fried vegetable balls. Fry about two Min.
8

Add vinegar and again fry till semi dry.
9

Ready to serve.