Moong Daal cheela

Name: Moong Daal cheela
Cuisine: Indian
Ingredients: 1 bowl moong Daal soaked; 1 cup paneer; 1 onion chopped; 1 tomato chopped; to taste salt; 1/2 tsp turmeric powder; 1 tsp red chilli; as needed oil

Sasmita Samal @cook_13369161

Moong Daal cheela

Sasmita Samal @cook_13369161

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Ingredients

1 bowlmoong Daal soaked
1 cuppaneer
1onion chopped
1tomato chopped
to tastesalt
1/2 tspturmeric powder
1 tspred chilli
as neededoil

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Steps

1

Soak Daal and make a smooth paste
2

In a pan take oil..heat..add cumin..onion tomato spices cook and add paneer...cook for 5 min...cool it
3

Add salt in moong Daal paste...take a tawa..heat it..drizzle oil...spread a ladle full batter on it
4

Put some paneer stuffing.....and cook till bottom become golden brown....serve with tomato chutney
5

In tomato add salt garlic coriander leaves red chilli and grind..tomato chutney is ready

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Cooksnaps

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Sasmita Samal @cook_13369161

on July 15, 2018 13:11

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