Steps
- 1
In a bowl take refined flour add oil for moin, salt and ajwain and make a dough. Leave a for 15 minutes.
- 2
Now make thin rotis and cut small circles with glass or any round object.
- 3
Now arrange 5-6 circles one over other. See picture
- 4
Now rolled circles and stick with water then cut in middle.
- 5
Now deep fried all the mathura in low to medium flame.
Similar Recipes
More Recipes
-

Falgooni Mangrola
-

Spice and Zeal
-

Amazing Foodies
-

Favour ✨🌺
-

Nigerian Chin Chin (Deep Frying)
Favour ✨🌺
-

Cow Patties, aka Chocolate Peanut Butter Oatmeal Cookies
Hailey Debity
-

Slow Cooker Brown Sugar Pork Loin
Niki Freeman
-

Aubrey Rust
-

Jim Kennedy
-

Priti Malpani
-

Asifa Kouser
-

Paneer stuffing potatoes in Orange juice
Daisy Ahmed -

Twinkle Twinkle
-

My Donna meat lunch on a panini 😀💜
Maureen 😀
-

Suman Baid -

Anne
-

Nidhi Bansal -

Minakshi Singh
-

Naznin Shahabuddin Modasiya
https://cookpad.wasmer.app/us/recipes/5340767




















Comments