Uttarakhand Ke Aloo Ke Gutke

#Rc
A traditional uttranchali dish Aloo Ke Gutke which is simpe and quick; prepared with mustard oil and spice mix.
Uttarakhand Ke Aloo Ke Gutke
#Rc
A traditional uttranchali dish Aloo Ke Gutke which is simpe and quick; prepared with mustard oil and spice mix.
Steps
- 1
Boil the potatoes with little salt and peel them.
- 2
Take a small bowl and mix coriander powder, red chilli powder and turmeric powder with 2 teaspoons water.
- 3
Heat a frying pan with oil; add cumin seed, asafoetida and red chilli. Let it cook for about 15-20 seconds.
- 4
Add mixed spices and salt. Now add the potatoes and coat well with the spice mix. Let it cook for about 5-7 minutes.
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