Uttarakhand Ke Aloo Ke Gutke

#Rc
A traditional uttranchali dish Aloo Ke Gutke which is simpe and quick; prepared with mustard oil and spice mix.
Uttarakhand Ke Aloo Ke Gutke
#Rc
A traditional uttranchali dish Aloo Ke Gutke which is simpe and quick; prepared with mustard oil and spice mix.
Steps
- 1
Boil the potatoes with little salt and peel them.
- 2
Take a small bowl and mix coriander powder, red chilli powder and turmeric powder with 2 teaspoons water.
- 3
Heat a frying pan with oil; add cumin seed, asafoetida and red chilli. Let it cook for about 15-20 seconds.
- 4
Add mixed spices and salt. Now add the potatoes and coat well with the spice mix. Let it cook for about 5-7 minutes.
Similar Recipes
More Recipes
-

Dave Vishakha
-

Garima Mayur Mangwani -

Dave Vishakha
-

Sanuber Ashrafi
-

Hakka noodles with ground chicken
Sarvat Hanif
-

Sarah -

🥗 Creamy Lemon Yogurt Dressing Salad | Fresh, Zesty & Homemade 🍋🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Persian Khamse Angoor (Khamse Pateh) – Sugar-Free Grape Preserve
Fateme Persian Kitchen
-

Zireh Joosh (Joojosh) – Traditional Persian Cumin Dessert from Lorestan
Fateme Persian Kitchen
-

Traditional Persian Dargaz-Style Chicken Yakhni (Caramelized Onion Chicken)
Fateme Persian Kitchen
-

Niki Freeman
-

fenway
-

Julius
-

JAYASREE SHET -

rekha julania
-

Jyoti Kukreja
-

skunkmonkey101
-

Swathi Joshnaa Sathish
-

Beetroot carrot mushroom fried rice
shravani j
-

Shikha Yashu Jethi
-

Swathi Joshnaa Sathish
-

Prawn pizza | How to make Prawn pizza
Chef Tripti Saxena









Comments