Bhang Ki Chutney(Hemp Sauce)
Open in Cookpad AppSteps
- 1
Roast hemp seeds over medium heat until brown. Turn off heat and let seeds cool at room temperature.
- 2
Make powder of seeds once completely cooled.
- 3
Grind seeds with hemp paste, pepper, lime juice, mint leaves, water and salt and make a smooth paste.
- 4
Can be serve with side dishes or as a dips for a highly spicy flavor.
Cooksnaps
My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)
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