Galouti kebab with Rajma

Name: Galouti kebab with Rajma
Total time: 480 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl Kidney beans(Rajma)leftover; 1 cup Roasted gram flour; 2 tbsp Onion paste; 2 tsp Cashew paste; to taste Salt; 1/2 tsp Cayenne pepper(red chilli)powder; 2-3 Clove; 1 Cardamom big; 3-4 Cardamom green; 1 bay leaf; 1 stick cinnamon; 1 tsp Fennel seeds; 1/4 tsp Black pepper; 1/2 tsp Coriander seeds; 1/2 tsp Cumin seeds; 7-8 strands Saffron; Rose petals fresh a few; leaves Coriander a few; leaves Mint a few; 1 drop Rose essence; For dip (topping) -; 1 bowl Hung curd; 1 piece Onion; 1 piece Tomato; Olive Oil as required

Anita aggrawal @cook_13273715

I'm from Punjab (India)

#leftovers
#Post
Some times a smart use of leftovers save our time and energy both..don't waste yo'r leftovers instead an innovative prepration with leftovers shows Yo'rs skills to make the dish delectable

Anita aggrawal @cook_13273715

I'm from Punjab (India)

Saved

Ingredients

7-8minutes

4 servings

1 bowlKidney beans(Rajma)leftover
1 cupRoasted gram flour
2 tbspOnion paste
2 tspCashew paste
to tasteSalt
1/2 tspCayenne pepper(red chilli)powder
2-3Clove
1Cardamom big
3-4Cardamom green
1bay leaf
1 stickcinnamon
1 tspFennel seeds
1/4 tspBlack pepper
1/2 tspCoriander seeds
1/2 tspCumin seeds
7-8 strandsSaffron
Rose petals fresh a few
leavesCoriander a few
leavesMint a few
1 dropRose essence
For dip (topping) -
1 bowlHung curd
1 pieceOnion
1 pieceTomato
Olive Oil as required

Saved

Steps

7-8minutes

1

First of all strain the gravy from rajma with the help of a strainer
2

Roast all the spices on tawa and grind
3

Mash rajma and put all the ingredients,spices,herbs & roasted gram flour
4

Make flat roundles(tikki) of the mixture by taking a drop of oil on yo'r palm
5

Shallow fry the tikkies on a flat surface pan or tawa
6

Make a salad with hung curd, chopped onion, tomato and by adding little bit of salt & red chilli powder
7

Arrange the shallow fried tikkies on a plate, top up with hung curd salad
8

For extra freshness garnish with a mint leaf on the top
9

Yo'r glouti kabab with rajma (left over) is ready
10

Serve hot immediately

Saved

Cooksnaps

Saved

Anita aggrawal @cook_13273715

on August 07, 2018 12:24

I'm from Punjab (India)

I have my love n passion about cooking..I'm on you tube n on fb in "cookpad community" alsoMy latest 🔗 link on you tube about "Raksha Bandhan "special is

Similar Recipes

More Recipes

Karibevu Majjigesaru / Tambuli

Suchitra S(Radhika S)
Hwachae

Evagreybrook
Masoor Dal with Tomato and Curry Leaf Tadka

Kumkum Chatterjee
Zucchini (Courgette) Tart with Lemon Ricotta and Basil Olive Oil

Ricardo
Brad's Double Bacon, Onion, Mushroom, Bacon Bleu Cheese Wagyu Burger

wingmaster835
Pumpkinseed Energy Bars

The Balanced Bowl
Green Chillies Egg Butter Masala

Barnali Debdas
Green Chillies Pickle - Instant and Delicious

Sangita Vyas
Green Chilli Pickle

Ankita Kapil Varshney
Mushroom Pulao

Karuna Naveen Chandwani
Sweet potato pies

Mandy
7 Can Enchilada Soup

Danielle B
Rip off Chicken Chipotle burrito

sylvia.beal
Buttered Garlic Shrimps

Zhen's Kitchen
Chinese Poached Chicken with Slow Cooker

Pawon Indo Bule
Chapati noodles

Nivedita Sehgal
Leftover rice curd with jaggery

Saira Begum
Ginger Dryfuits Barfi

Neelam Gupta
Carrot Rice

Rita Mehta ( Super chef )
Cream of tomato

Nyambura Mukururi
Farali Pahadi Tikka

JOOS Food-Health
Paneer Stuffed Tindas

Nilu Rastogi
Eggless cake pops

Pooja Mohata
Chilli guava juice

Rita Mehta ( Super chef )
Roti Gulabjamun

Chef Tripti Saxena

Galouti kebab with Rajma

Galouti kebab with Rajma

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes