Eton Mess
A classic British dessert & my husband's favourite! Use raspberries if you prefer.
Serves 4 Approx 86p per person
Prep time 15 minutes Cooking time none
Eton Mess
A classic British dessert & my husband's favourite! Use raspberries if you prefer.
Serves 4 Approx 86p per person
Prep time 15 minutes Cooking time none
Open in Cookpad AppSteps
- 1
Put the meringue nests in a bowl & crush them with the end of a rolling pin.
Save a few pieces of strawberry for decoration & crush the rest roughly with a fork, you want some pulpy & some still chunky!
- 2
In another bowl whip the cream until it forms soft peaks.
Mix the crushed strawberries into the cream then gently fold in the meringue.
- 3
Divide between four serving bowls & garnish with the pieces of strawberry &-if you have any- a few mint leaves.
Serve immediately.
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