Bata macher jhole jhale

Name: Bata macher jhole jhale
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gram bata fish; 1 Onion chopped; 2-4 green chilli; 1 tomato chopped; 1/2 teaspoon cumin powder; 1 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1/2 bunch coriander leaves; 1/2 teaspoon mustard powder; 2 tablespoon mustard oil; To taste salt

Sarbani Roy Chowdhury @cook_11754458

It's a typical bengali dish

Sarbani Roy Chowdhury @cook_11754458

It's a typical bengali dish

Saved

Ingredients

25 min

2 servings

250 grambata fish
1Onion chopped
2-4green chilli
1tomato chopped
1/2 teaspooncumin powder
1 teaspoonturmeric powder
1 teaspoonred chilli powder
1/2 bunchcoriander leaves
1/2 teaspoonmustard powder
2 tablespoonmustard oil
To tastesalt

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Steps

25 min

1

Fish clean with water and marinate with salt and turmeric powder and keep aside
2

Heat a pan with mustard oil and shallow fry the fish and keep aside.
3

In a same pan add kalunji and let it splutter
4

Add chopped onion fry till it become soft. Add chopped tomato and saute.
5

Add all masala and fry till oil separtes from it.
6

Add mustard powder, 1/2 of the coriander leaves paste and saute. Add hot water salt and fish cook for 10 min on high flame.
7

Fish is ready to be served. Garnish with coriander leaves

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Cooksnaps

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Sarbani Roy Chowdhury @cook_11754458

on July 15, 2018 07:09

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