Peel the potatoes clean them and boil them

Put a pinch of salt

On another sufuria boil the bean

When the potatoes are almost ready put the kahurora in it for it to Cook a little bit and to give the green colour

Slowly add the maize to the potatoes as u mash them

Cook the onion with a little oil till golden brown

Pour the onions on the mashed food and mash more ensuring every part gets the oil and onions