Hasher mangso / duck meat

Name: Hasher mangso / duck meat
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1kg duck meat; 3 big size onion chooped; 1 tomato chopped; 2 tbsp Ginger-garlic paste; 1-1 each Garam masala (whole); 1 tbsp Coriander paste; 1 tbsp Cumin paste; 2 tbsp Red chilli paste; 2 tbsp Green chilli paste; 2 tbsp Termaric; 1 spoon sugar; 2 bay leaves; 2 tbsp Coriander leaves; as needed Mustard oil; 4-5 Garlic (whole)

Anjani Rajwar @cook_12263724

Dhanbad

#global
# bengal cuisine
this duck meat is awesome in taste .. meat lovers will fall in love with this duck meat..

Anjani Rajwar @cook_12263724

Dhanbad

#global
# bengal cuisine
this duck meat is awesome in taste .. meat lovers will fall in love with this duck meat..

Saved

Ingredients

40min

6 servings

1kg duck meat
3big size onion chooped
1 tomato chopped
2 tbspGinger-garlic paste
1-1 eachGaram masala (whole)
1 tbspCoriander paste
1 tbspCumin paste
2 tbspRed chilli paste
2 tbspGreen chilli paste
2 tbspTermaric
1 spoonsugar
2 bay leaves
2 tbspCoriander leaves
as neededMustard oil
4-5Garlic (whole)

Saved

Steps

40min

1

Wash the meat, then marinate with termuric,salt and little oil
2

Now heat a kadai, add oil after heating add garlic and chopped onions and fry 5 minutes,
3

After 5 minutes add meat and cook until nicely fried..
4

Prepare the masala, for which in a mixer jar take cumin seeds, kali mirch, coriander seeds, red chilli,green chilli, Ginger-garlic and make fine paste
5

Now when the meat soaks water and fried nicely then add the masala which we prepare..
6

Cook very well,after fried the meat and the masala mix nicely then add 1 cup water and add garam masala.
7

Garam masala contains - 4 cardamom, 1 cinnamon, 4 cloves.. we will make fine paste of it and then add on the meat.
8

After few minutes chek the salt and if required then add and mix the chopped coriander leaves..