Panchmel Dal

Name: Panchmel Dal
Cuisine: Indian
Ingredients: 1 cup Arhar Dal; 1 cup chana dal; 1cup moong dal; 1 cup masoor dal; 1 cup urad dal; 1 onion; 3-4 tomatoes; 1 tbsp ginger garlic paste; 1/2 tsp turmeric powder; 1 tsp coriander Powder; 1/2 tsp cumin Powder; 1 tbsp red chilli Powder; to taste Salt; 1 tbsp ghee; 2 tbsp oil; 2 tbsp coriander leaves; 4-5 garlic cloves; 3-4 curry leaves

Asifa Kouser @cook_10122046

Bengaluru

#RC
Rajasthani panchmel dal is a combination of 5 different Dal's.

Asifa Kouser @cook_10122046

Bengaluru

#RC
Rajasthani panchmel dal is a combination of 5 different Dal's.

Saved

Ingredients

1 cup Arhar Dal
1 cup chana dal
1cup moong dal
1 cup masoor dal
1 cup urad dal
1onion
3-4tomatoes
1 tbspginger garlic paste
1/2 tspturmeric powder
1 tspcoriander Powder
1/2 tspcumin Powder
1 tbspred chilli Powder
to tasteSalt
1 tbspghee
2 tbspoil
2 tbspcoriander leaves
4-5garlic cloves
3-4curry leaves

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Steps

1

Take all the Dal's in equal proportion.wash properly.
2

In a cooker take sufficient water, Dal's, turmeric Powder and little oil and take 4-5 whistle
3

In a kadai add oil and ghee cummin seeds, chopped onion and cook till light golden brown
4

Now add ginger gaic paste, chopped tomatoes, cummin Powder, salt,coriander Powder, chilli Powder little coriander and mix Cook till tomatoes cooks well
5

When the sides start leaving oil add cooked and little mashed dal in the kadai.
6

Mix and let it boil.
7

In another pan take little ghee add cummin, mustard, garlic cloves, curry leaves and give tadka add this to boiled dal.
8

Serve hot with rice.