Coffee Cinnabons

Name: Coffee Cinnabons
Cuisine: Indian
Ingredients: 1.5 cups wheat flour; 1.5 cup Maida; 1/2 tsp salt; 1 cup milk; 1 tbsp Active dry yeast; 1/3 cup sugar; 4 tbsp butter; 1/4 cup milk powder; filling:; 2 tbsp butter; 1/4 cup brown sugar; 1 tbsp coffee powder; glaze:; 4 tbsp milk; 2 tbsp condensed milk

Foodie Murtuz @cook_12184581

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Foodie Murtuz @cook_12184581

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Ingredients

1.5 cupswheat flour
1.5 cupMaida
1/2 tspsalt
1 cupmilk
1 tbspActive dry yeast
1/3 cupsugar
4 tbspbutter
1/4 cupmilk powder
filling:
2 tbspbutter
1/4 cupbrown sugar
1 tbspcoffee powder
glaze:
4 tbspmilk
2 tbspcondensed milk

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Steps

1

Take the yeast add 1 tbs sugar and add 2 tbsp milk and whisk. Let the yeast froth
2

Take the flours,add the milk powder, add the butter and the remaining sugar, add the salt
3

Add the yeast mix and the remaining milk and make a. Dough
4

The dough will b sticky, start kneading it for 10 to 15 mins
5

Oil the dough and keep it in a warm place to rise
6

The dough is rised well
7

Sprinkle some flour and Roll the dough and spread the butter
8

Sprinkle the brown sugar, the coffee powder
9

Roll the dough very tightly and then slice them and arrange in a baking tray. Leave some gap in between and ler it rise again for 1hr
10

Preheat the oven at 180 The Celsius and bake the rolls for 25min
11

Glaze:Take the milk and add the condensed milk
12

Drizzle the glaze when the buns are still hot