Beans Porridge
Remembering my school days at FGC Sokoto
Steps
- 1
Blend pepper, half of the onion, garlic scotch bonnet.
- 2
Fry in cooking oil add water locust bean seasoning and salt. Put to boil
- 3
Wash already picked beans add and cover
- 4
When beans is done slice the other half of onion cover and serve
- 5
You can also add fish or meat for added deliciousness.
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