Beans Porridge
Remembering my school days at FGC Sokoto
Steps
- 1
Blend pepper, half of the onion, garlic scotch bonnet.
- 2
Fry in cooking oil add water locust bean seasoning and salt. Put to boil
- 3
Wash already picked beans add and cover
- 4
When beans is done slice the other half of onion cover and serve
- 5
You can also add fish or meat for added deliciousness.
Similar Recipes
More Recipes
-

Chana And Masoor Dal Pakoda (For Tea-Time And Evening Cravings)
Navnita Jaiswal
-

Aishwarya Kitchen A
-

pinal Patel
-

Heenaba jadeja
-

Thecha filled Aloo Pakora Chaat
Madhumita Bishnu
-

Sparkling Pomegranate Fizz Anaar Soda
Rumana Irfan
-

ShaiLeeds
-

cudi
-

Sarvat Hanif
-

Mary
-

Cherie -

Barbara Solyian -

Barbara Solyian -

DrSwati Verma
-

Vaishali Jindal -

Rahila Aftab -

DrSwati Verma
-

Rakhi Bhagat
-

Christine Atieno -

Cookingwithseki
-

Mamta Lokesh Lalwani
-

Rakhi Bhagat
-

Packet nan with tic tak panner
Ratikanta Patra
https://cookpad.wasmer.app/us/recipes/5346793







Comments