Lunch Thali

Name: Lunch Thali
Yield: 4 servings
Cuisine: Indian
Ingredients: For Spinach curry; 2 cups finely chopped spinach; 1 tbsp sesame seeds powder; 1 tsp peanut powder; 1 tsp turmeric powder; 1 tsp red chilli powder; 2 tsp oil; to taste Salt; For karela curry; 250 gm Finely chopped karela; 2 cups Finely chopped onion; 1 tsp Turmeric; 2 tsp Red chilli powder; to taste Salt; 2 tsp Oil; 2 tsp Fennel seeds powder; For dal fry; 1 cups Pigeon daal; 2 tsp Ghee; 1 tsp Jeera; 1 tsp Red chilli powder; 1/2 tsp Turmeric; 1 tsp Lemon juice; pinch Hing; 4 Curry leaves; For dhokla; 1 cup dhokla flour soaked in 2 cups buttermilk (1:4)(urad daal:rice); 2 tsp Chilli paste; 1 tsp Black pepper powder; 1 tbsp Salt

Rakhi Bhagat @cook_12430823

#global
Complete thali for lunch.....Roti,spinach curry,karela curry,dal fry,curd,rice,mangoes,doklas,papad,chutneys,tomato salad....

Rakhi Bhagat @cook_12430823

#global
Complete thali for lunch.....Roti,spinach curry,karela curry,dal fry,curd,rice,mangoes,doklas,papad,chutneys,tomato salad....

Saved

Ingredients

4 servings

For Spinach curry
2 cupsfinely chopped spinach
1 tbspsesame seeds powder
1 tsppeanut powder
1 tspturmeric powder
1 tspred chilli powder
2 tspoil
to tasteSalt
For karela curry
250 gmFinely chopped karela
2 cupsFinely chopped onion
1 tspTurmeric
2 tspRed chilli powder
to tasteSalt
2 tspOil
2 tspFennel seeds powder
For dal fry
1 cupsPigeon daal
2 tspGhee
1 tspJeera
1 tspRed chilli powder
1/2 tspTurmeric
1 tspLemon juice
pinchHing
4Curry leaves
For dhokla
1 cupdhokla flour soaked in 2 cups buttermilk (1:4)(urad daal:rice)
2 tspChilli paste
1 tspBlack pepper powder
1 tbspSalt
2 tspEno
1 tspRed chilli powder

Saved

Steps

1

For spinach curry...Heat oil in a pan,add red chilli powder,turmeric,sesame seeds powder,peanut powder,..Saute for few min and add finely chopped spinach,salt and cook till it releases oil..
2

For karela curry...Heat oil...Add karela and onion and cook till brown...Here it takes time...Once done..Add turmeric,red chilli powder,fennel seeds powder,salt and mix well...
3

For daal fry...Pressure cook daal by adding salt and turmeric...Now heat ghee..Add jeera,hing,curry leaves,red chilli powder,lemon juice and transfer it into cooked and churned daal
4

For dhokla...U need to ferment 1 cup dhokla flour in 2 cups buttermilk for 8 hrs..Then add green chilli paste,salt and mix well..Finally add eno and pour it into greased thali depending on the thickness u require..Sprinkle black pepper powder,red chilli powder and steam for 10 min..Once done spread oil and serve hot..
5

Ready to serve dhokla,spinach curry,karela curry,daal fry,rice,roti,mango,tomato,pickle,chutneys....