Vegetable Malai Kofta

Name: Vegetable Malai Kofta
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: For kofta:-; 2 potatoes boiled; 1/4 cup green peas boiled; 1 tsp coriander powder; 1 tsp cumin powder; 2 tsp milk; to taste Salt; Oil for deep frying; 2 tbsp Bread crumbs; For gravy:-; 1 Onion; 4 tbsp tomato puree; 1 tbsp garlic paste; 1 tsp ginger paste; 2 green chilies; 1 cup fresh cream; 2 tbsp oil; to taste Salt

DrSwati Verma @drbakebyswati

Mohali

#global
( vegetable malai kofta is a vegetable and paneer kofta curry)

DrSwati Verma @drbakebyswati

Mohali

#global
( vegetable malai kofta is a vegetable and paneer kofta curry)

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Ingredients

30min

3 servings

For kofta:-
2potatoes boiled
1/4 cupgreen peas boiled
1 tspcoriander powder
1 tspcumin powder
2 tspmilk
to tasteSalt
Oil for deep frying
2 tbspBread crumbs
For gravy:-
1Onion
4 tbsptomato puree
1 tbspgarlic paste
1 tspginger paste
2green chilies
1 cupfresh cream
2 tbspoil
to tasteSalt

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Steps

30min

1

Take a mixing bowl add all the ingredients to the bowl except bread crumbs, add the boiled potatoes and peas and mash them well with the milk.
2

Make 10- 12 small balls with the mixture.
3

Heat the oil in a pan roll each balls in the bread crumbs and fry them till golden brown keep aside.
4

For gravy:- Take a pan heat oil add chopped onion and green chilies and fry till brown.
5

Now add ginger + garlic paste and fry for 3 minutes.
6

Now add tomato puree and cook for 6-7 minutes
7

Add garam masala and salt.
8

Reduce heat and mix well then add cream mix well.
9

Ready to serve.
10

Add kasoori meethi and cook for 5-6 minutes.

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Cooksnaps

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DrSwati Verma @drbakebyswati

on July 15, 2018 16:23

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.