Stuffed Gobhi Paratha

Name: Stuffed Gobhi Paratha
Cuisine: Indian
Ingredients: 2 Bowls Wheat Flour; 250 Gms Cauliflower; to taste Salt; 1 tsp Red Chilli Powder; 1 tsp Dry Mango Powder; 1/2 tsp Kasoori Methi; 2-3 Green Chillies; leaves Coriander; as needed Ghee

SUMAN WADHWA @cook_13315935

Ahmedabad

#winter

SUMAN WADHWA @cook_13315935

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Ingredients

2 BowlsWheat Flour
250 GmsCauliflower
to tasteSalt
1 tspRed Chilli Powder
1 tspDry Mango Powder
1/2 tspKasoori Methi
2-3Green Chillies
leavesCoriander
as neededGhee

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Steps

1

Bind a soft dough of wheat flour. Keep aside.
2

Wash cauliflower. Wipe it with a cloth. Grate it. Add green chillies crushed and coriander leaves finely chopped.
3

Now add Kasoori Methi and dry mango powder in it.
4

Now take small quantity of dough and make a ball. Roll it with a roller pin (Belan).
5

Now apply ghee on it. Take 5 Tbsp of grated cauliflower in a plate. Add salt and red chilli powder according to your taste. Now stuff it in roti. Make ball of stuffed roti and again roll it softly.
6

Take a tava. Heat. Apply ghee. And cook paratha by applying ghee on both sides. Cook till it is done.
7

Enjoy yummy Gobhi Paratha with Butter😊
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