A picture of Chana chaat.

Chana chaat

Nidhi Ashwani Bhargava @cook_9722746

Chana chaat

Nidhi Ashwani Bhargava @cook_9722746

Saved

Ingredients

8 hours

2 servings

1 cupblack chana
1/2 teaspoonsalt
1 teaspooncoriander powder
1 teaspoonchana masala
1 pinchhing
1 teaspoonCumin seeds
1tomato chopped
1boiled potato chopped
1 teaspoonlemon juice
1/2 teaspoonturmeric powder
1 tablespoonoil
Green coriander for garnishing
1 tablespoonnamkeen
1/2 teaspoonred chilli powder

Saved

Steps

8 hours

1

Wash and soak chana over night
2

Now add salt, turmeric powder and little water
3

Take 2 whistle on low flame
4

Heat oil in wok.
5

Add hing and cumin seeds.
6

Add boiled chana.
7

Add rest of the spices.
8

Mix well.
9

Turn off the gas.
10

Add potatoes, tomatoes, lemon juice, green coriander and namkeen.
11

Chana chaat is ready to serve.

Saved

Cooksnaps

Saved

Nidhi Ashwani Bhargava @cook_9722746

on July 16, 2018 19:02

Comments

Similar Recipes

More Recipes

Fuman Koloucheh (Persian Filled Sweet Bread)

Fateme Persian Kitchen
Zeytoon Parvardeh (Persian Marinated Walnuts & Pomegranate Olives)

Fateme Persian Kitchen
Mint Chilli Chutney

Nutan Shah
Katong Laksa

Francesco
Taro Cake in Taiwanese Style

Madhumita Bishnu
Japanese Wakame and Cucumber Pickles (わかめときゅうりの酢の物)

Francesco
Stuffed Japanese Eggplant Recipe! Easy Recipe, Tips & Guide

Emma Roberts
Curry Leaves Chutney

Supriya Devkar
Oats & Jowar Methi Thepla

Rekha Bapodra
Eggplant with Miso Topping (Nasi Dengaku)

Santy Coy
Broccoli Salad

Mariah
Creamy Broccoli soup

Margie
Grilled Chicken Fajitas

jglehenbauer
My Ultimate Bacon Onion Sauce

skunkmonkey101
Cream Cheese-Banana-Nut Muffins

PunkinM54
Traditional Ratatouille

Anu Kamra
Vegetable turmeric rice

Ma Claire
Spiced White runners beans in grated carrots

Ma Claire
Chelsea Buns

Irma Namanda
Paneer makhani

Sanchita Das
Macaroni and mince

Tshepiso L
Southern Beans

Cherie
Moong daal cheela stuffed with paneer

Harjinder Kaur
No bake watermelon cake

Rozina Dinaa
Chole paneer

Devi Amlani