Authentic home cooking from Mexico, with US measurements. 
Fish Fillet in Cilantro Sauce
This is a very easy, nutritious, and delicious recipe. I served it with a side of lemon green beans (I have already published this green bean recipe before).
Fish Fillet in Cilantro Sauce
This is a very easy, nutritious, and delicious recipe. I served it with a side of lemon green beans (I have already published this green bean recipe before).
Open in Cookpad AppSteps
- 1
Season the fillets with salt and pepper, and marinate with lemon juice and olive oil. Refrigerate while preparing the sauce.
- 2
For the sauce, blend the juice of one lemon, 1/4 cup olive oil, sour cream, cilantro, salt, and pepper.
- 3
Preheat the oven to 400°F (200°C). Sear the fillets in a hot pan with olive oil. Remove and place in a baking dish. Pour the sauce over and bake for 20 minutes.
- 4
Remove from the oven and serve with a side dish. I made lemon green beans, which were perfect for this dish.
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