Fish Fillet in Cilantro Sauce

Name: Fish Fillet in Cilantro Sauce
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 fish fillets; 2 lemons (juice); Plenty of cilantro; 1/4 cup olive oil; 1/2 cup sour cream; Salt and pepper to taste

Codiego @Cococinando

México

This is a very easy, nutritious, and delicious recipe. I served it with a side of lemon green beans (I have already published this green bean recipe before).

Codiego @Cococinando

México

This is a very easy, nutritious, and delicious recipe. I served it with a side of lemon green beans (I have already published this green bean recipe before).

Saved

Ingredients

45 min

6 servings

6fish fillets
2lemons (juice)
Plenty of cilantro
1/4 cupolive oil
1/2 cupsour cream
Salt and pepper to taste

Saved

Steps

45 min

1

Season the fillets with salt and pepper, and marinate with lemon juice and olive oil. Refrigerate while preparing the sauce.
2

For the sauce, blend the juice of one lemon, 1/4 cup olive oil, sour cream, cilantro, salt, and pepper.
3

Preheat the oven to 400°F (200°C). Sear the fillets in a hot pan with olive oil. Remove and place in a baking dish. Pour the sauce over and bake for 20 minutes.
4

Remove from the oven and serve with a side dish. I made lemon green beans, which were perfect for this dish.