Dal palak bhaji

Name: Dal palak bhaji
Cuisine: Indian
Ingredients: 250 gm fresh spinach; 1 bowl toor dal; 1 bowl Chana daal; 2 tomatoes; 3-5 green chilli; 2 spoon peanut; 1 spoon ginger garlic paste; 1 spoon red chilli powder; 1/2 spoon haldi powder; Salt as per taste; 2 spoon oil

Vibha Vibha @cook_12697493

Nagpur

#winter
#post 2
Spinach and pulses when combine make Healthy and tasty dish.

Vibha Vibha @cook_12697493

Nagpur

#winter
#post 2
Spinach and pulses when combine make Healthy and tasty dish.

Saved

Ingredients

250 gmfresh spinach
1 bowltoor dal
1 bowlChana daal
2tomatoes
3-5green chilli
2 spoonpeanut
1 spoonginger garlic paste
1 spoonred chilli powder
1/2 spoonhaldi powder
Salt as per taste
2 spoonoil

Saved

Steps

1

Clean and Wash the spinach with water ant chopped it
2

Wash both the daal with water
3

Take a cooker. Mix spinach and daal. Put some water. Now cook it upto 3 to 4 whistel.
4

Take out the daal palak. Mix it with traditional ghotni
5

Heat a pan. Add oil and heat it. Put some chopped green chilli. Satue it
6

Now add ginger garlic paste. Cook it. Add all the masalas. Add tomatoes and peanut to it. Saute it well
7

Now add the dal palak to the masala. Adjust the contensancy with water. Cook for 5 min.
8

Your dal palak bhaji is ready. Serve with rice and chapati.