Paneer Tikka

Name: Paneer Tikka
Yield: 4 servings
Cuisine: Indian
Ingredients: 700 gm paneer; 500 gm hung curd; 1 large capsicum; 2 large onion; 2 large tomato; 2 tbsp Ginger garlic paste; to taste Salt; 1 tsp turmeric; 1 tsp red chilli powder; 1 tbsp Kashmiri mirch powder; 1 tsp chaat masala; Some chaat masala for seasoning; 1 tsp Cumin seeds powder; 1 tbsp lemon juice

manisha srivastava @cook_5231466

#protein
#17July_18
Paneer and curd both are rich sauce of protein.

manisha srivastava @cook_5231466

#protein
#17July_18
Paneer and curd both are rich sauce of protein.

Saved

Ingredients

4 servings

700 gmpaneer
500 gmhung curd
1large capsicum
2large onion
2large tomato
2 tbspGinger garlic paste
to tasteSalt
1 tspturmeric
1 tspred chilli powder
1 tbspKashmiri mirch powder
1 tspchaat masala
Some chaat masala for seasoning
1 tspCumin seeds powder
1 tbsplemon juice

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Steps

1

Cut paneer and vegetables in big cube size.
2

In a bowl take hung curd add salt, turmeric, 1 tsp chaat masala, cumin seeds, ginger garlic paste, both chilli powders,1tbsp lemon juice
3

Mix well add vegetables and paneer in this batter marinate thi for 2 hours or over night in refrigerator.
4

After2 hours take your bowl out and assemble this on Sate sticks first onion next capsicum next paneer next tomato repeat it.
5

Preheat oven to the 200℃, on grill rack place tikka and bake for 10 minutes.
6

Your tikka is ready serve with pudina chutney,onion, lemon,season with chaat masala and garnish in your own style.