Steps
- 1
Make fine paste of diya been and soya chunks.
- 2
Take a bowl add paste and add flour make tight dough.
- 3
Divide dough into equal balls.
- 4
Roll it like big chapati, cut big strips with knife and roll it on icecream sticks.
- 5
In a deep or large vessel boil all strips 15 minutes.
- 6
Immediately place these sticks in cold water.
- 7
Freez it and use when u need.
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