Adani dosa
Anita Gupta @cook_10096241
This dosa is popular in south India it has 4 types of pulses and pulses protein contents is very high
Adani dosa
This dosa is popular in south India it has 4 types of pulses and pulses protein contents is very high
Open in Cookpad AppSteps
- 1
Add all ingredients in a mixer
- 2
Make a paste
- 3
No need for fermentation
- 4
Heat a non stick tava
- 5
Sprinkle some water
- 6
Wipe with a cotton cloth or tissue paper
- 7
Make dosa
- 8
Sprinkle some oil on the sides
- 9
When became golden brown turn other side
- 10
Sprinkle some more oil
- 11
When became golden brown
- 12
Remove from the tava
- 13
Serve with aloo masala coconut chutney
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