Chinese bhel

Name: Chinese bhel
Total time: 960 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Boiled noodles; 2 tablespoon Maida or cornflour; 1/2 cup Cabbage(shredded); 1/2 cup capsicum (shredded; 1/2 cup onion and carrot (shredded); 2 Chilli finely chopped; 2 tsp Ginger garlic paste; 1-2 tsp Black pepper powder; 2 tsp Soya sauce; 2 tsp Chilli sause; 1 tsp Tomato sauce; 1 tsp Vinegar; 2 tsp Schezwan sause; Salt as per taste; 2 tsp Oil for bhel; Oil for fry the noodles

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

Chinese bhel

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

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Ingredients

15-16minutes

4 servings

2 cupBoiled noodles
2 tablespoonMaida or cornflour
1/2 cupCabbage(shredded)
1/2 cupcapsicum (shredded
1/2 cuponion and carrot (shredded)
2Chilli finely chopped
2 tspGinger garlic paste
1-2 tspBlack pepper powder
2 tspSoya sauce
2 tspChilli sause
1 tspTomato sauce
1 tspVinegar
2 tspSchezwan sause
Salt as per taste
2 tspOil for bhel
Oil for fry the noodles

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Steps

15-16minutes

1

First add Maida or cornflour in noodles mix well
2

Heat the oil Add noodles and fry them
3

Transfer fried noodles in plate
4

In another pan heat the oil Add ginger garlic paste,green chilli,onion and carrot saute for a minutes
5

Add cabbage capsicum stir fry them for 2 minutes
6

Meanwhile in bowl add soya sauce, red Chilli sause,Vinegar,Tomato sauce, schezwan sause and mix it well
7

Add all the sauces in vegitables add black pepper powder and salt mix well and cook for a minute
8

Add fried noodles and toss everything well turn off the flame
9

Chinese bhel ready to served