Egg Biryani

Name: Egg Biryani
Cuisine: Indian
Ingredients: 3-4 Eggs boiled; 1 bowl Basmati rice; 1 tsp Garam masala powder; 1 tsp Chilli powder; 2 tsp Coriander powder; 1 tsp Cummin powder; 2 cups Onions chopped; 2 Green chilli; 1 cup Tomato chopped; as needed Ghee/oil; to taste Salt; Whole garam masala:; 2 Bay leaves; 1 Black cardamom; 1 cinnamon stick; 3-4 Cloves; 10-15 Cashews

Tejaswini Banerjee @cook_10130490

#Protein
Rich Egg Biryani

Tejaswini Banerjee @cook_10130490

#Protein
Rich Egg Biryani

Saved

Ingredients

3-4Eggs boiled
1 bowlBasmati rice
1 tspGaram masala powder
1 tspChilli powder
2 tspCoriander powder
1 tspCummin powder
2 cupsOnions chopped
2 Green chilli
1 cupTomato chopped
as neededGhee/oil
to tasteSalt
Whole garam masala:
2Bay leaves
1Black cardamom
1 cinnamon stick
3-4Cloves
10-15Cashews

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Steps

1

Soak rice for 15mins and boil them only 70% and keep open in pan.
2

Deep fry onions till brown.Keep aside.
3

Now in a pan heat ghee add cummin half tsp,Bay leaves,whole garam masala and let them splutter.
4

Now add chopped tomatoes,salt,gr and stir fry.
5

Add chilli powder, turmeric powder, coriander & cummin powder and stir fry nicely.
6

Put little water and make a nice Masala.
7

Add fried onions 3/4th only and mix well.Add eggs and stir gently now.
8

Turn off the heat once you get nice thick gravy madala like.
9

Now for layering the Biryani.Take a big deep pan/dekchi.First grease will little oil.
10

Now add some rice and on it put egg Masala that we prepared.Put rest of the rice on it.Add chopped coriander leaves,cashews and fried onions all over.Close the lid.
11

Put a griddle on gas and heat.
12

Put the Biryani pan/degchi on this and slow the flame.
13

After 20-25mins turn off the heat.
14

PROTEIN RICH Egg Biryani is ready.Serve with raita.