Black chana cutlet

Name: Black chana cutlet
Cuisine: Indian
Ingredients: 1 cup soaked and boiled chick peas (Kala chana); 1 chopped onion; 1 tsp ginger garlic paste; 2 green chilli finally chopped; 1 tsp chat masala; 1 tsp coriander powder; 1 tsp red chilli powder; 1 tsp dry mango powder; 5 tsp corn flour; 5 tsp Soyabadi powder; 2 tbsp oil

Uma Saraswat @umasaraswat

#protein

Uma Saraswat @umasaraswat

Saved

Ingredients

1 cupsoaked and boiled chick peas (Kala chana)
1chopped onion
1 tspginger garlic paste
2green chilli finally chopped
1 tspchat masala
1 tspcoriander powder
1 tspred chilli powder
1 tspdry mango powder
5 tspcorn flour
5 tspSoyabadi powder
2 tbspoil

Saved

Steps

1

Blend the chana in a mixerwith very little water till smooth
2

Transfer the pastein a bowl and add cornflour, ginger garlic paste, green chilli, coriander powder,chilli powder chat masala, amchoor and salt to taste
3

Mix all ingredients well, divide the mixture in to equal parts,and give desired flat shape
4

Then coat the cutlet in Soyabadi crumbs all over
5

Shallow fry all cutlets till golden brown.
6

Serve black chana cutlets with sauce or chutney