Steps
- 1
Blend the chana in a mixerwith very little water till smooth
- 2
Transfer the pastein a bowl and add cornflour, ginger garlic paste, green chilli, coriander powder,chilli powder chat masala, amchoor and salt to taste
- 3
Mix all ingredients well, divide the mixture in to equal parts,and give desired flat shape
- 4
Then coat the cutlet in Soyabadi crumbs all over
- 5
Shallow fry all cutlets till golden brown.
- 6
Serve black chana cutlets with sauce or chutney
Similar Recipes
More Recipes
-

Laju Gehani
-

evamamo -

Garlic Herb Grilled Corn Ribs For Summer
Ilovetocookrecipes -

Punjabi Moong Masala Curry With Triangle Paratha
Manisha Sampat
-

Arezu
-

Kulsoom Bukhari
-

Bhavnaben Adhiya
-

Nepali Chukauni ~ Simple Potato 🥔 Comfort Bowl 🥣
Alka Bhandari
-

No Onion No Garlic Paneer Butter Masala
Shree Hazra Das
-

Stephanie Michele
-

Cleo54
-

Sweet and Smoky Butternut Squash
Christina
-

Ham and pickle crescent pinwheels
Stephanie Michele
-

Reidphoto
-

Asmita -

Gagan deep kaur
-

Sharmila Bano -

Vanshika Premani ( Neelam Tanwani )
-

Non- Fried Healthy Palak or Spinach Chaat
MadAboutCooking
-

SanJeeda Rehan Khan
-

Radha Hoizal -

Mekhla Rashmi
-

Mamta Rastogi
https://cookpad.wasmer.app/us/recipes/5362260








Comments