Masala idli

Name: Masala idli
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 medium size chopped onions; 5 Steamed rava idli; 3 tbspn Homemade tomatoes and garlic chutney; 1/4 cup chopped coriander leaves; 2-3 tbspn butter; 2 tbsp green chilli sauce

Gagan deep kaur @cook_13440797

Rohini,Delhi..

#kitty
#post 2

Gagan deep kaur @cook_13440797

Rohini,Delhi..

#kitty
#post 2

Saved

Ingredients

3-4 servings

2medium size chopped onions
5Steamed rava idli
3 tbspnHomemade tomatoes and garlic chutney
1/4 cupchopped coriander leaves
2-3 tbspnbutter
2 tbsp green chilli sauce

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Steps

1

Heat tawa with 3tbsp butter
2

Now add chopped onions and saute for 4-5 minutes
3

When onion becomes light golden brown,now add tomatoes and garlic chutney
4

Now also add chopped coriander leaves and mix it well
5

Put all rava idlies in the masala and roast for 2-3min.and then turns the sides of all idlies
6

Now ready to serve with tomato ketchup and green chilli sauce