Lauki cofta

Name: Lauki cofta
Total time: 7200 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 cup Lauki (grated and squeezed); 2 tablespoon Chickpea powder (roasted); 1 tablespoon turmeric powder; 1 cup Onion (chopped); 1 Cup Tomato (chopped); 1 tablespoon Ginger -garlic paste; 1 pinch Hing; 1 teaspoon Cumin and mustard; 2 Red chilli; 1 Bay leaf; 1 stick Cinnamon; Clove 4; 2 Green cardamomn; Gram powder -1tablespoon; 2 tablespoon Dahi; 1 teaspoon Garam masala powder; 2 cup Oil; to taste Salt and pepper

Asmita @cook_10001650

A very healthy veggie lauki which is good for summer. There is lots of cooling property and so many nutrients.

Asmita @cook_10001650

A very healthy veggie lauki which is good for summer. There is lots of cooling property and so many nutrients.

Saved

Ingredients

1/2 hour

1 serving

2 cupLauki (grated and squeezed)
2 tablespoonChickpea powder (roasted)
1 tablespoonturmeric powder
1 cupOnion (chopped)
1 CupTomato (chopped)
1 tablespoonGinger -garlic paste
1 pinchHing
1 teaspoonCumin and mustard
2Red chilli
1Bay leaf
1 stickCinnamon
Clove4
2Green cardamomn
Grampowder -1tablespoon
2 tablespoonDahi
1 teaspoonGaram masala powder
2 cupOil
to tasteSalt and pepper

Saved

Steps

1/2 hour

1

Cofta balls - combine grated lauki chick pea flour haldi, salt,red chilli powder, pepper and garam masala powder. Mix gently. Make small balls and fry them in hot oil. Keep aside.
2

For gravy- heat a pan. put 1 /2 cup Oil. Sputter mustard seeds and Jeera. Add Hing, bay leaf, dry red chilli, whole cardmon, clove and cinnamon.
3

Combine chopped onion. When onion became brown add gram powder. Stir constantly. 2 minute later add ginger garlic paste,red chilli powder,haldi chopped tomatoes and curd. Stir constantly till the oil is separated. Add 2 cup of water. Boil it and stir occasionally. Add salt and pepper. Check the seasoning. Adjust the seasoning if needed. 4 -5 minutes later swith off the flame. Mix garam masala and chopped coriander.
4
5

Serve with chawal, roti,paratha or whatever you want.