Stuffed carrot paneer paratha

Name: Stuffed carrot paneer paratha
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Big Carrot grated (approximately 125gm); 1/2 Cup Grated Paneer; 2 tbsp Green Chillies Ginger paste; to taste Salt; 1/4 cup Fresh Coriander leaves finely chopped; 1 tbsp Oil; Ghee for Roasting; For OUTER COVERING Dough; 150 gm Maida; 2 tbsp Oil; 1/2 tsp Salt; Water to Bind; For Serving Green Coriander Chutney; For Serving Foxnuts &Fresh Raw Red Dates Raita

Jasmin Motta _ #BeingMotta @cook_12567865

#Ingredient1
#stuffed carrot -paneer paratha with green corainder chutney and foxnuts & fresh red raw dates raita.

Jasmin Motta _ #BeingMotta @cook_12567865

#Ingredient1
#stuffed carrot -paneer paratha with green corainder chutney and foxnuts & fresh red raw dates raita.

Saved

Ingredients

2 servings

1Big Carrot grated (approximately 125gm)
1/2 CupGrated Paneer
2 tbspGreen Chillies Ginger paste
to tasteSalt
1/4 cupFresh Coriander leaves finely chopped
1 tbspOil
Ghee for Roasting
For OUTER COVERING Dough
150 gmMaida
2 tbspOil
1/2 tspSalt
Water to Bind
For Serving Green Coriander Chutney
For Serving Foxnuts &Fresh Raw Red Dates Raita

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Steps

1

Wash,Peel and grate Carrot.Keeo aside.Grate Paneer, Finely chopped fresh Coriander leaves.
2

Add Maida in Plate..add oil and salt..Mix..and Bind with water to Medium Soft Dough.
3

In Non stick Pan..add &Heat Oil.Add Grated Carrot.
4

Mix and Saute on Low Flame for 5mins to dry up water release from grated Carrot.
5

Off the Flame.. Add grated Paneer, Green Chillies Ginger paste,Salt, chopped Coriander leaves.Mix well.
6

Cool this Prepared Stuffing to room temperature.Make four Portions of it.
7

Knead the Prepared Dough.Make 8 Lemon Size portion from it.Take one Portion of Dough..Roll in Thin Round roti of 4-5inches in Similarly make all remaining dough Portions.
8

Heat the Non -Stick tawa...on Medium flame.
9

Take one Prepared Roti..Spread one portion of Prepared CARROT-PANEER Stuffing.(as shown)
10

Cover with other Prepared Roti..Seal the edge.
11

Make Design on egde of Prepared Stuffed Paratha with Fork.
12

Roast on Preheated Non stick tawa with Ghee..on Both sides.
13

Prepare Other 3-Stuffed Carrot -Paneer Parathas in Similar Manner.Cut into Half and Serve.
14

Serve & relish hot with green coriander chutney & foxnuts & fresh red raw dates raita.
15

For Serving Green Coriander Chutney.Grind 2-green chillis,1tbsp peanuts,1/4inch Ginger piece, Salt,1 cup of chopped fresh Coriander leaves, Lemon juice..in Mixer Jar...to Smooth paste.Use as required.
16

For Serving Foxnuts Fresh Raw Red Dates Raita.. refer to the recipe shared with App.