This recipe of mix veg oatmeal (daliya) poppers is not only healthy but tasty too!

Name: This recipe of mix veg oatmeal (daliya) poppers is not only healthy but tasty too!
Total time: 60 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Finely chopped mixed vegetables (carrots, cauliflower, cabbage, capsicum) –; 2 tbsp Chilli, ginger and garlic paste; 2 Finely chopped onions; 1 pinch Mustard seeds; 1 pinch Cumin seeds (jeera); 1 pinch Asafoetida (Hing); to taste Salt; 1 tsp Turmeric powder; 1 tsp Garam masala/ Punjabi masala/ Chaat Masala; 2 tbsp Finely chopped coriander; 2 tbsp Oil; 2 cups Boiled oatmeal (daliya); 2 cups Boiled and mashed potatoes; 1 1/2 cups Bread crumbs; 1/2 cup All purpose flour (Maida); Oil – to fry

Jalpa Ambani @cook353513

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Jalpa Ambani @cook353513

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Ingredients

1 mins

2 servings

2 cupsFinely chopped mixed vegetables (carrots, cauliflower, cabbage, capsicum) –
2 tbspChilli, ginger and garlic paste
2Finely chopped onions
1 pinchMustard seeds
1 pinchCumin seeds (jeera)
1 pinchAsafoetida (Hing)
to tasteSalt
1 tspTurmeric powder
1 tspGaram masala/ Punjabi masala/ Chaat Masala
2 tbspFinely chopped coriander
2 tbspOil
2 cupsBoiled oatmeal (daliya)
2 cupsBoiled and mashed potatoes
1 1/2 cupsBread crumbs
1/2 cupAll purpose flour (Maida)
Oil – to fry

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Steps

1 mins

1

Heat some oil in a pan and add musta
2

Add chilli, ginger and garlic paste to the pan and saute.
3

Add finely chopped onion and saute till they are golden brown.
4

Add the chopped mixed vegetables and cook them properly.
5

Add salt and garam masala/ Punjabi masala/ Chaat masala, mix properly and let it cool.
6

Add the boiled oatmeal, mashed potatoes, some breadcrumbs and mix properly
7

Make medium sized balls of the batter prepared.
8

In a bowl, take all purpose flour and add little amount of water till it becomes a paste of moderate consistency
9

Dip the prepared balls in the paste, coat them with the remaining part of dry bread crumbs and fry them till they are golden brown.
10

Put the fried balls on a toothpick and your recipe is ready to be served.