Steps
- 1
Mix Chicken with ginger garlic and lemon juice
- 2
Marinate it for 25minutes
- 3
Then mix all ingredients in the chicken.
- 4
Again marinate it for25minutes
- 5
Heat the tawa..add butter and oil
- 6
Put the chicken in the kabab stick
- 7
Now put it in the tawa.cook it until it done
- 8
When it becomes little brown switch of the flame
- 9
Now heat the charcoal.until it becomes red.
- 10
Then put the charcoal..in the tawa.put some butter on the hot charcoal
- 11
Immediately cover it.
- 12
It's ready to serve with chutney
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