Boil the potato and mash it.

Soak the soya granules in hot water for 10-15mins, drain the water and squeeze the granules.

Take a large vessel and add cottage cheese, soaked soya,mashed potato, onion, green chillies, red chilli powder, turmeric powder, coriander and cumin powder,coriander leaves, salt, 2tbsp suji. Mix all the ingredients thoroughly.

In a small bowl mix 1tbsp maida/all purpose flour with little bit water and keep it aside.

Make small round shape of the kabab. Then dip it in maids and water mixture, roll it on the suji and then shallow fry the kabab in oil. Repeat the process for all kabab.

This will make 9-10 kababs. Serve hot with tomato ketchup or green chutney.