Take curd in one vessel and add Besan and mix well till there are no lumps. Add water to make a thin consistency

Add turmeric powder, salt. Grated ginger

Now in a seasoning pan put ghee. Add jeera seeds, fennel seeds, and all the whole garam masala, green chillies, curry leaves, red chilli powder and hing

Put the seasoning into the kadhi and bring to a boil.