#breads'Pao de queijo' is a typical Brazilian snack, originally from the states Minas Gerais and Goias.Brazilian cheese bread is tasty as it gets, since they are so flavorful due to the cheese and the tapioca flour.

If you love carbs, Cheese Bread was probably enough of a hook to get your interest. These warm, cheesy, pull apart little rolls are the perfect accompaniment to Brazilian Churrasco or even just for snacking. This is not a traditional recipe, as the method has been adjusted to make the process easier, and the recipe has been adjusted for high-altitude cooking.

I was experimenting with shiratamako and tofu, and ended up with this lovely fluffy bread.The dough is a little bit runny during Step 1 and 2, but when the dry ingredients are added during Step 3, it will come together, and will be easy to bring together. Recipe by robicat

My co-worker gave us the mix powder for Pão de queijo. But the guide in powder is too simple steps. Also it is written in Portuguese. So I wrote this recipe.

I thought water might make them more chewy than milk. So I used water for this recipe. For 10 rolls. Recipe by Happa

Pão de queijo is a common Brazilian snack.In Brazil, they add bacon, oregano, goiabada, and such. You can add basil to the dough, or black pepper to make it spicy. Try out all kinds of variations. Recipe by Ery

you can use mini muffin tray to bake this little beautiful. it is so easy to make and taste so good! ~(o.o)~

I went to a Brazilian restaurant and couldn’t get enough of these chewy cheese puffs so here’s my take on it