Lentil kofta

Name: Lentil kofta
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup boiled daal; 1 boiled Potato; 1/2 cup boiled chicken peas; 1 Chopped onion; 1/2 cup Tomato paste; 1 tsp Ginger garlic paste; 1 tsp Garam masala; 1 tbsp Salt; 1 tsp Kasuri methi; 1 tbsp Cream; as needed Oil for frying; 1 tbsp gram flour

Sandeepa Dwivedi @cook_12339206

#protein Lentils kofta is my innovative dish which is full of health and protein.

Sandeepa Dwivedi @cook_12339206

#protein Lentils kofta is my innovative dish which is full of health and protein.

Saved

Ingredients

20 min

2 servings

1 cupboiled daal
1boiled Potato
1/2 cupboiled chicken peas
1Chopped onion
1/2 cupTomato paste
1 tspGinger garlic paste
1 tspGaram masala
1 tbspSalt
1 tspKasuri methi
1 tbspCream
as neededOil for frying
1 tbspgram flour

Saved

Steps

20 min

1

Take a bowl add daal, potato and chickpeas mix well now add gram flour and salt.
2

Mix well and give a roll size now deep fry in the medium flame.keep aside
3

In same pan add chopped onion saute it for 2-3min.
4

Now add ginger garlic paste and tomato puree and masala.
5

Mix well now add water and let it boil add kofta.
6

Garnish with roasted kasuri methi and fresh cream.