Wash and chop the carrot

Pressure cook the chopped carrot and milk.

When cooker release the whistle switch off the flame.

Once cooled,open the lid.

Heat clarified butter in a pan and transfer the carrot

Stir continuously till thick.

Simmer the flame,when the mixture(milk and carrot) gets dried add mawa and saute for 4 - 5 mins.

Add cardamom powder and dry fruits and mix well.

Garnish with almonds,cashew nuts and raisins.