Makhana matar paneer ki sabjee

Name: Makhana matar paneer ki sabjee
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 cup Fry kiye huye makhana; 1/2 cup Fried paneer; 1 cup Mattar; 1 tsp Ginger garlic ka paste; 1/2 cup Chopped kiye huye onion; 1/2 tsp each Haldi powder,dhaniya powder, garam msala red chilli; to taste Oil, salt according; 1/2 cup Tomato puree

chandra Singh @cook_13449180

#global post 3

chandra Singh @cook_13449180

#global post 3

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Ingredients

20 minutes

3-4 servings

1/2 cupFry kiye huye makhana
1/2 cupFried paneer
1 cupMattar
1 tspGinger garlic ka paste
1/2 cupChopped kiye huye onion
1/2 tsp eachHaldi powder,dhaniya powder, garam msala red chilli
to tasteOil, salt according
1/2 cupTomato puree

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Steps

20 minutes

1

First of all bay lives aur onion add karein jab onion thoda pak jaye to usme ginger garlic ka paste add kar ke halka brown hone tak bhune
2

Fir usme msale add karein aur sath hi tomato puree bhi mix kar ke sabko acche se paka lein
3

Fir water add karein aur salt and coriander leaves se garnishing kar ke serve karein

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Cooksnaps

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chandra Singh @cook_13449180

on July 18, 2018 18:07

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