Punjabi chole bhature

Name: Punjabi chole bhature
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: Ingredients for bhature; 4 cup maida; 1/2 cup dahi; 3/4 tsp baking soda; 3/4 tsp salt; 1 cup lukewarm water; 3/4 sugar; Ingredients for for chole; 3 cup chole; 4 tomato medium size; 2 onion small size; to taste salt; 1 tsp haldi powder; 1 tbsp garam masala; 1 tbsp dhaniya powder; 1 tbsp chole masala; 1/2 tbsp amchoor powder

Isha Sharma @cook_12509081

A nice street food

Isha Sharma @cook_12509081

A nice street food

Saved

Ingredients

30 minutes

5-6 servings

Ingredients for bhature
4 cupmaida
1/2 cupdahi
3/4 tspbaking soda
3/4 tspsalt
1 cuplukewarm water
3/4sugar
Ingredients for for chole
3 cupchole
4tomato medium size
2onion small size
to tastesalt
1 tsphaldi powder
1 tbspgaram masala
1 tbspdhaniya powder
1 tbspchole masala
1/2 tbspamchoor powder

Saved

Steps

30 minutes

1

Soak chole over night
2

Boil it in cooker add salt and haldi powder give 5 to 6 whistles
3

Make paste of onion tomato green chilli ginger.
4

Take pan and add oil and tej patta. when it heat up add jeera and add paste in it.
5

Add all the mentioned spices and cover it and let it cook till oil seprates from the paste.
6

Add chole and cover it for 5 mins. chole is ready.
7

For bhature made soft dough of the mentioned ingridients.
8

Wrap it with kitchen towel and rest it for 2 hours.
9

Make small balls and roll it. and deep fry it in vow.
10

Serve hot. usually dry chole are served with bhature and salad and onion.