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Japanese cake covered with fondant
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A picture of Japanese cake covered with fondant.

Japanese cake covered with fondant

Yirel Zawadi Okongo
Yirel Zawadi Okongo @zawadi_kitchen
Nairobi

This cake was taught by Misaki and the students covered it with fondant.The cake was so yummy.

This cake was taught by Misaki and the students covered it with fondant.The cake was so yummy.

Read more

Japanese cake covered with fondant

Yirel Zawadi Okongo
Yirel Zawadi Okongo @zawadi_kitchen
Nairobi

This cake was taught by Misaki and the students covered it with fondant.The cake was so yummy.

This cake was taught by Misaki and the students covered it with fondant.The cake was so yummy.

Read more
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Ingredients

1 hr
8 servings
  • 1 kgicing sugar
  • 1/2 cupwater
  • 1 spoongelatin
  • 1/4 cupglucose syrup
  • Glycerin
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Steps

1 hr
  1. 1

    Sieve the sugar

  2. 2

    Put in a bowl and make a well

  3. 3

    Put water into a bowl over a boiler, add gelatin and stir

  4. 4

    Add the glucose syrup and stir

  5. 5

    Add into the sugar and knead

  6. 6

    Place on a flat surface and knead

  7. 7

    Knead until paliable

  8. 8

    It should look like this

    A picture of step 8 of Japanese cake covered with fondant.
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Yirel Zawadi Okongo
Yirel Zawadi Okongo @zawadi_kitchen
on July 18, 2018 19:28
Nairobi
Iam a kenyan lady , caterer, speciality baking. cooking is my passion.
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Comments

Aoi Nakakoji
Aoi Nakakoji @cook_7607843
July 24, 2018 06:24
Ahaha, why is this Japanese?
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