Measure the ingredients starting With dry ones.

Rub-in fat,sugar and flour in a silver bowl until sandy texture

Put the yeast in a glass of warm water and cover it with a kitchen cloth.Take the flour and place over a sufuria with boiling water to get warmth.

Remove the flour,make a hole at the center,pour the fermented yeast, cover the hole with flour then the kitchen cloth.Take it back again to boiling water to froth.

Beat an egg until fluffy.Remove the flour after frothing, put the egg and use the wooden spoon to mix and make a dough using warm water. Mix until not sticky to your hands (use little flour if sticky)

Make it to a ball shape,cover with kitchen cloth and put back on boiling water to prove.

Separate the egg yolk and egg white of second egg.Preheat oven at,180°C,grease and dust the baking sheet.

Re-knead the dough on a lightly floured surface and it into 5 small balls

Roll each ball to have one long dough which you will cut into two/three (as you wish) then knit and place on the tray.

Repeat the same for the others and glaze with egg white until only of the second egg.

Bake until golden brown,cool then enjoy