Masoor wada

Name: Masoor wada
Total time: 1200 s
Yield: 3-5 servings
Cuisine: Indian
Ingredients: 1 1/2 cups black masoor(Lentil), washed; 2 Green chillies, deseeded, chopped; 1 tbsp Green coriander, chopped; 2 tsp Ginger, finely chopped; to taste Saltand red chilli powder; 1/2 tsp Chaat masala; 1 tsp maida /all purpose flour; 2 tbsp Cornflour; 1/2 tsp coarsely ground garam masala; as needed Vegetable oil for frying; 1/2 cup To garnish and serve with finely chopped and sauted vegetables and salad of choice

Suman Prakash @cook_8329840

#ingredient(Date 19 july)
#ingredient2
I prepared this dish in my kitty party and every one appreciated it.IT is recipe with health and taste.

Suman Prakash @cook_8329840

#ingredient(Date 19 july)
#ingredient2
I prepared this dish in my kitty party and every one appreciated it.IT is recipe with health and taste.

Saved

Ingredients

20 minutes

3-5 servings

1 1/2 cupsblack masoor(Lentil), washed
2Green chillies, deseeded, chopped
1 tbspGreen coriander, chopped
2 tspGinger, finely chopped
to tasteSaltand red chilli powder
1/2 tspChaat masala
1 tspmaida /all purpose flour
2 tbspCornflour
1/2 tspcoarsely ground garam masala
as neededVegetable oil for frying
1/2 cupTo garnish and serve with finely chopped and sauted vegetables and salad of choice

Saved

Steps

20 minutes

1

Boil the lentil in water till soft. Drain the excess water and mash the lentil well with a wooden spoon.
2

To the mashed lentil, add green chillies, green coriander, ginger, salt, red chilli powder, chaat masala, cornflour,maida and garam masala. Mix well. Divide and shape the mixture equally into 3-5 wadas.(according your choice of size)
3

Heat the oil in a pan (karhai); deep-fry the masoor wadas until light brown. Remove with a slotted spoon and drain the excess oil on absorbent paper.
4

Garnish with finely chopped vegetables(sauteed) and salad.