Moong sprout handvo

Name: Moong sprout handvo
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Cup soaked and grind rice; 1 Cup moong sprout (grind); 1 cup finely chopped tomatoes, chilli, onion and coriander leave; 1 Cup lauki (crushed); to taste Salt and pepper; 1/2 cup Dahi; 1 pouch Eno

Asmita @cook_10001650

#protein

Asmita @cook_10001650

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Ingredients

20 mins

2 servings

1 Cupsoaked and grind rice
1 Cupmoong sprout (grind)
1 cupfinely chopped tomatoes, chilli, onion and coriander leave
1 Cuplauki (crushed)
to tasteSalt and pepper
1/2 cupDahi
1 pouchEno

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Steps

20 mins

1

Mix all ingredients gently. Put eno when you start cooking.
2

Heat a pan. Put some oil in it. When it became hot splutter some musterd seeds and some curry leaves. Pour the handvo batter. Spread evenly. Sprinkle some sprouts and cover it.
3

10 minutes later flip it up and cook another side for 10 minutes. Cook it very slow flame.
4

Serve hot with chana daal chutney.