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Grandma's Puli Milagu Meen
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A picture of Grandma's Puli Milagu Meen.

Grandma's Puli Milagu Meen

Rekha Unni
Rekha Unni @cook_13338247
Kolkata

#protein
Traditional Kerala Sea fish curry in my grandma style. Being a keralite, seafish was always part of our regular cuisine and seafood is quite healthier and good for health. My mom, her aunt, my grandma are very proficient when it comes to cooking fish.

#protein
Traditional Kerala Sea fish curry in my grandma style. Being a keralite, seafish was always part of our regular cuisine and seafood is quite healthier and good for health. My mom, her aunt, my grandma are very proficient when it comes to cooking fish.

Read more

Grandma's Puli Milagu Meen

Rekha Unni
Rekha Unni @cook_13338247
Kolkata

#protein
Traditional Kerala Sea fish curry in my grandma style. Being a keralite, seafish was always part of our regular cuisine and seafood is quite healthier and good for health. My mom, her aunt, my grandma are very proficient when it comes to cooking fish.

#protein
Traditional Kerala Sea fish curry in my grandma style. Being a keralite, seafish was always part of our regular cuisine and seafood is quite healthier and good for health. My mom, her aunt, my grandma are very proficient when it comes to cooking fish.

Read more
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Ingredients

25 minutes
4 servings
  • 1/2 kgsea fish
  • 3-4kudam Puli (cocum)
  • 1 cup+4 tbsp warm water
  • 7-8shallots (pearl onions) chopped)
  • 1/2 teaspoonturmeric
  • 2-2.5 tbspred chilli powder
  • 1/4 teaspoonfenugreek seeds
  • 1.5 tbspcrushed garlic
  • 1.5 tbspcrushed ginger
  • 1/2 teaspoonmustard seeds
  • 15-16curry leaves
  • to tasteSalt
  • 3.5 tbspcoconut oil
  • as neededEarthen vessel for cooking
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Steps

25 minutes
  1. 1

    Soak kudam Puli in 4 tbsp warm water for 30 minutes

  2. 2

    Grind ginger garlic to paste

  3. 3

    Heat 2.5 tbsp oil in earthen vessel, splutter mustard seeds

  4. 4

    Add fenugreek seeds and saute until golden brown

  5. 5

    Add ginger garlic paste and shallots with curry leaves. Saute until onions are golden brown

  6. 6

    Add turmeric and red chilli powder. Mix well

  7. 7

    Add kudam Puli water to the vessel, salt and 1 cup water. Mix well

  8. 8

    Add 1 piece of kudam Puli to curry. Bring to boil

  9. 9

    Add fish to curry. Cover and cook for 15-20 minutes over low heat

  10. 10

    Add 1 tbsp coconut oil and garnish with curry leaves. Serve hot with steamed rice

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Rekha Unni
Rekha Unni @cook_13338247
on July 19, 2018 04:09
Kolkata
Humble soul embarking on beautiful journey of love called life. cooking is one of my favourite hobbies and I love experimenting with different types of foods. it's the love of cooking for my family which has made this hobby as one of my passions. My blog: https://SpicesandDesserts.com
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