Aviyal-Kerala style

Name: Aviyal-Kerala style
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 100 gms beans, carrot, potato, Pumpkin, Brinjal; 7-8 green chilies; 1 cup curd, 1 ts-Thuvaran dal,1 cup coconut(grated); 1 bunch curry leaves; 2 ts salt, turmeric powder, mustard, coconut oil, jeera

Chitra Gopal @cook_7583705

Chenni-India

Yummy. Ideal with Adai, white rice.

Chitra Gopal @cook_7583705

Chenni-India

Yummy. Ideal with Adai, white rice.

Saved

Ingredients

20 minutes

5 servings

100 gmsbeans, carrot, potato, Pumpkin, Brinjal
7-8green chilies
1 cupcurd, 1 ts-Thuvaran dal,1 cup coconut(grated)
1 bunchcurry leaves
2ts salt, turmeric powder, mustard, coconut oil, jeera

Saved

Steps

20 minutes

1

First cut all the vegetables and bake it in the steamer along with salt and turmeric powder.
2

In a mixer grinder add, coconut, green chilies, jeera and soaked thuvaran dal, make it into smooth paste.
3

In a pan add the baked vegetables, curd, grinded paste and a cup of curd. Then cook for 5 minutes.
4

In a frying pan add coconut oil allow mustard to crack add curry leaves and add this to avial.
5

Aviyal is ready to taste.