Aloo palak veggie with bajra ki roti---

Name: Aloo palak veggie with bajra ki roti---
Cuisine: Indian
Ingredients: 2 cup palak Leaves; 3-4 potatoes; 2 tsp ginger garlic paste; 2 green chilli; 3 tsp butter or ghee; 1 tejpata; 4-5 cloves; 1 tsp jeera; 1 tsp garam masala; to taste Salt; For bajra ki roti; 2 cup bajra ka atta; to taste Salt; as needed Water to knead

Nikita Agarwal @cook_13270859

Assam

#Protein

Nikita Agarwal @cook_13270859

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Ingredients

2 cuppalak Leaves
3-4potatoes
2 tspginger garlic paste
2green chilli
3 tspbutter or ghee
1tejpata
4-5cloves
1 tspjeera
1 tspgaram masala
to tasteSalt
For bajra ki roti
2 cupbajra ka atta
to tasteSalt
as neededWater to knead

Saved

Steps

1

First boil Potatoes and peel and cut into pieces.Take palak leaves and wash and add in lukewarm water for 3minutes with a pinch of salt.
2

Make paste of ginger,garlic,greenchilly.Make palak puree.Now take a pan heat ghee add cloves,tejpta,jeera now add ginger garlic paste and saute.
3

Now add Palak puree and let it come to boil add water if required now add potatoes chopped and let it cook for 10minutes.Lastly add salt and garam masala and after 4minutes off the flame.
4

For roti----knead dough with water keep aside to rest now make small balls and make round shape heat a tawa place roti and cook from both side and spread butter or ghee.
5

Enjoy both,rich in protein.